Arepas with Turkey Bacon and Avocado

• 1/4 Tablespoon olive oil
• 4 Slice turkey bacon
• 1 Cup hot water
• 1/4 Teaspoon salt
• 1/2 Tablespoon olive oil
• 3/4 Cup pre-cooked white corn meal
• 1 avocado
• 2 mandarin

• Preheat the oven to 350°F (175°C).
• Grease a pan and let it heat up for 90 seconds. Add the turkey bacon and cook for about 5 minutes per side on medium heat, until it is cooked through.
• While the turkey bacon cooks, prepare the arepas. In a bowl, combine the warm water, salt, oil, and pre-cooked white cornmeal flour. Mix well and knead for two minutes with wet hands. Cover with a cloth and let it rest for 5 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.