Pre-heat the oven to 425 degrees F. / 218 degrees C.
Step: 2
Peel the eggplants and cut them into ¼ inch slices lengthwise.
Step: 3
Take some of the salt and sprinkle it evenly among your eggplant slices to remove moisture. Place the salted eggplant slices on a colander and let sit for 15 minutes.
Step: 4
Rinse the eggplant slices under running water and pat them dry. Grease the eggplant slices with olive oil. Arrange them on a baking sheet and bake for 15 minutes. Once done balking lower the temperature of the oven to 375 degrees F. / 190 degrees C.