Preheat the oven to 400 degrees F. / 204 degrees C.
Step: 2
Prepare the veggies: Place the carrots and broccoli on a baking tray and drizzle with some olive oil. Bake for 25 minutes or until tender.
Step: 3
Prepare the quinoa rice: While the vegetables bake, make the quinoa rice. Add the rice, quinoa, water, salt, and pepper to a pot. Cover the pot and simmer at low heat for 15 minutes. Once done, remove from heat and let the pot sit covered for 5 more minutes, then fluff with a fork.