Scrambled Eggs with Roasted Vegetables

Step: 1 Preheat the oven to 400°F (200°C).

Step: 2 Place the asparagus, bell pepper, and zucchini on a baking tray, keeping each vegetable in its own section. Drizzle with olive oil and sprinkle with salt.

Step: 3 Bake for 15–20 minutes, until the vegetables are tender and lightly roasted.

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