Yogurt Tuna Salad Sandwich

• 10 Ounce tuna canned in water
• 1/4 Cup celery
• 33/100 Cup greek yogurt
• 2 Tablespoon lemon juice
• 1 Tablespoon dijon mustard
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 8 Slice whole wheat bread
• 1 red bell pepper

• Mix tuna, celery, yogurt, lemon juice, dijon mustard, salt, and pepper in a bowl.
• Scoop ¼ cup of the tuna mixture and spread evenly onto a slice of bread. Cover it with another slice of bread to make a sandwich, and cut it in half.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.