Yogurt Pancakes
Breakfast

Yogurt Pancakes

info
Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 1/2 Cup
all-purpose flour
2 Teaspoon
baking powder
1/2 Teaspoon
salt
2 Tablespoon
coconut oil
2
egg
2 Tablespoon
maple syrup
1 Teaspoon
vanilla extract
3/4 Cup
greek yogurt
3/4 Cup
oat milk
1 Cup
blackberries

Directions

Step 1
In a bowl mix flour, baking powder, and salt until combined.
Step 2
In another bowl mix coconut oil, eggs, maple syrup, vanilla, Greek yogurt, and oat milk. Whisk until smooth.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
375 kcal
Fat
13 g
Carbohydrates
52 g
Protein
13 g
Fiber
3 g
Sugar
10 g
Sodium
549 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img