Breakfast

Yogurt Pancakes

Name: Yogurt Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 Cup all-purpose flour; 2 Teaspoon baking powder; 1/2 Teaspoon salt; 2 Tablespoon coconut oil; 2 egg; 2 Tablespoon maple syrup; 1 Teaspoon vanilla extract; 3/4 Cup greek yogurt; 3/4 Cup oat milk; 1 Cup blackberries

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
10 min	5 min	5 min	4

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 1/2 Cup all-purpose flour
2 Teaspoon baking powder
1/2 Teaspoon salt
2 Tablespoon coconut oil
2 egg
2 Tablespoon maple syrup
1 Teaspoon vanilla extract
3/4 Cup greek yogurt
3/4 Cup oat milk
1 Cup blackberries

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Directions

In a bowl mix flour, baking powder, and salt until combined.
In another bowl mix coconut oil, eggs, maple syrup, vanilla, Greek yogurt, and oat milk. Whisk until smooth.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	375 kcal
Fat	13 g
Carbohydrates	52 g
Protein	13 g
Fiber	3 g
Sugar	10 g
Sodium	549 mg

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