Vegetarian, Dairy-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Pork-Free, Red meat-free
Ingredients
16
Ounce
spaghetti
2
Tablespoon
olive oil
2
carrot
1
onion
2
garlic clove
1/4
Teaspoon
salt
1/4
Teaspoon
pepper
1/4
Cup
sesame oil
1/4
Cup
low sodium soy sauce
2
Cup
broccoli florets
2
Tablespoon
sesame seeds
1
Teaspoon
ginger powder
Directions
Fill up a pot with water and bring to a boil. Add the spaghetti and cook per package instructions.
While spaghetti is cooking, place olive oil on a pan and add the carrots and onions. Cook for 10 minutes on low heat. Add the salt, pepper, ginger powder, and garlic and cook for 1 more minute.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
