Vegan Quinoa Lentil Salad

• 1/2 Cup green lentils
• 4 Cup water
• 1 1/2 Cup water
• 1/2 Cup quinoa
• 1 onion
• 1 yellow pepper
• 2 garlic clove
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1/2 Cup parsley
• 33/100 Cup dill
• 2 Tablespoon lemon juice
• 1 cucumber
• 2 Tablespoon olive oil

• Place the water for the lentils in a small pot and add the lentils. Bring to a boil, reduce to a simmer, and cover the pot. Cook for 30 minutes.
• While the lentils have been cooking for 15 minutes, uncover the pot and add the water for the quinoa. Add the quinoa on top of the lentils and stir. Cover the pot and continue to simmer the lentils and quinoa for 15 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.