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Breakfast

Vegan Peanut Butter and Banana Rollups (gf)

Rating:
Age Category: 1y and up
Cuisine: American
Total time: 10 min
Prep: 5 min
Cook: 5 min
Servings: 4
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Egg-free, Tree-nut-free, Soy-Free, Fish-free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 4 Slice gluten free bread
  • 4 Tablespoon unsalted peanut butter
  • 2 banana
  • 2 Tablespoon coconut oil
  • 2 Cup strawberries
Directions
  • Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
  • Place the bread vertically with the longest sides facing each side. Spread some peanut butter on each bread slice.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 294 kcal
    Fat 17 g
    Carbohydrates 33 g
    Protein 7 g
    Fiber 5 g
    Sugar 14 g
    Sodium 131 mg