Breakfast

Vegan Pancakes

Name: Vegan Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 Tablespoon flaxseeds; 3 Tablespoon hot water; 1 1/4 Cup all-purpose flour; 3 Tablespoon monk fruit sweetener; 1 Tablespoon baking powder; 1/4 Teaspoon salt; 3/4 Cup oat milk; 1 Tablespoon coconut oil; 2 Cup raspberries; 3 Tablespoon almond butter

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
10 min	5 min	5 min	3

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1 Tablespoon flaxseeds
3 Tablespoon hot water
1 1/4 Cup all-purpose flour
3 Tablespoon monk fruit sweetener
1 Tablespoon baking powder
1/4 Teaspoon salt
3/4 Cup oat milk
1 Tablespoon coconut oil
2 Cup raspberries
3 Tablespoon almond butter

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Directions

Add the flaxseeds and hot water to a cup. Mix to combine and set aside for 5 minutes to thicken.
Sift flour into a bowl. Add monk fruit, baking powder, and salt. Mix with a spoon until combined.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	420 kcal
Fat	17 g
Carbohydrates	59 g
Protein	11 g
Fiber	9 g
Sugar	5 g
Sodium	586 mg

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