Little Lunches

English

Little Lunches
Vegan Pancakes
Breakfast

Vegan Pancakes

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
10 min 5 min 5 min 3
Dietary Restrictions
VegetarianDairy-freeEgg-freePeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 Tablespoon flaxseeds
  • 3 Tablespoon hot water
  • 1 1/4 Cup all-purpose flour
  • 3 Tablespoon monk fruit sweetener
  • 1 Tablespoon baking powder
  • 1/4 Teaspoon salt
  • 3/4 Cup oat milk
  • 1 Tablespoon coconut oil
  • 2 Cup raspberries
  • 3 Tablespoon almond butter
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Directions
  • Add the flaxseeds and hot water to a cup. Mix to combine and set aside for 5 minutes to thicken.
  • Sift flour into a bowl. Add monk fruit, baking powder, and salt. Mix with a spoon until combined.

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Nutrition Facts per Serving
Nutrient Amount
Calories 420 kcal
Fat 17 g
Carbohydrates 59 g
Protein 11 g
Fiber 9 g
Sugar 5 g
Sodium 586 mg
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