Breakfast

Vegan Chocolate Oatmeal

Name: Vegan Chocolate Oatmeal
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Cup oat milk; 1/2 Cup water; 1/2 Cup rolled oats; 1/2 Tablespoon cacao powder; 1 Tablespoon unsalted peanut butter; 1/4 Teaspoon salt; 1 Teaspoon chocolate chips; 1 Teaspoon unsalted peanuts

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
7 min	2 min	5 min	1

Dietary Restrictions

VegetarianEgg-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1/2 Cup oat milk
1/2 Cup water
1/2 Cup rolled oats
1/2 Tablespoon cacao powder
1 Tablespoon unsalted peanut butter
1/4 Teaspoon salt
1 Teaspoon chocolate chips
1 Teaspoon unsalted peanuts

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Directions

Place oat milk and water in a pot and bring to a boil. Once boiling, reduce to a simmer.
Add your oats and cook for 5 minutes, on low heat, stirring frequently. If the mixture looks a little dry, feel free to add a little more milk or water at this point and mix it in.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	353 kcal
Fat	17 g
Carbohydrates	45 g
Protein	13 g
Fiber	6 g
Sugar	5 g
Sodium	643 mg

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