Vegan Caesar Salad
Lunch

Vegan Caesar Salad

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Total time
5 min
Prep
Prep
5 min
Cook
Cook
0 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/4 Cup
hummus
1 Teaspoon
dijon mustard
1/2 Teaspoon
lemon zest
1
lemon
2 Teaspoon
capers
3 Teaspoon
capers
1
garlic clove
1/4 Teaspoon
salt
4 Cup
romaine lettuce
8 1/2 Ounce
chickpeas canned low sodium
2 Slice
whole wheat bread
1
avocado

Directions

Step 1
Start by making the vegan caesar dressing. Add hummus, mustard, lemon zest, lemon juice, capers, caper brine, minced garlic clove, and salt to a bowl. Whisk well until combined.
Step 2
Add lettuce and chickpeas to a bowl and combine with dressing.

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Nutrition Facts per Serving

Calories
506 kcal
Fat
23 g
Carbohydrates
64 g
Protein
19 g
Fiber
22 g
Sugar
9 g
Sodium
1062 mg
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