Vegan Caesar Salad (gf)

• 1/4 Cup hummus
• 1 Teaspoon dijon mustard
• 1/2 Teaspoon lemon zest
• 1 lemon
• 2 Teaspoon capers
• 3 Teaspoon capers
• 1 garlic clove
• 1/4 Teaspoon salt
• 4 Cup romaine lettuce
• 8 1/2 Ounce chickpeas canned low sodium
• 2 Slice gluten free bread
• 1 avocado

• Start by making the vegan caesar dressing. Add hummus, mustard, lemon zest, lemon juice, capers, caper brine, minced garlic clove, and salt to a bowl. Whisk well until combined.
• Add lettuce and chickpeas to a bowl and combine with dressing.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.