Turmeric Rice and Chicken

• 6 chicken thighs
• 2 Tablespoon olive oil
• 1 Teaspoon paprika
• 1 Teaspoon cumin
• 1 Teaspoon ground turmeric
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 3 yellow bell pepper
• 2 Cup long grain white rice
• 1 Teaspoon olive oil
• 1/2 Cup slivered blanched almonds
• 1 onion
• 1 Tablespoon ground turmeric
• 3 1/2 Cup chicken broth
• 1/4 Cup parsley
• 1 Teaspoon curry powder

• Pre-heat the oven to 400 degrees F. / 204 degrees C.
• Place the chicken thighs in a baking dish. Season with olive oil, paprika, cumin, turmeric, curry powder, salt, and pepper. Spread the bell peppers around the chicken thighs. Mix chicken, spices, and bell peppers with clean hands to combine ensuring chicken and peppers are covered in spices.
• Bake uncovered for 40 minutes, basting the chicken half way through.
• While the chicken is cooking, prepare the turmeric rice. Rinse the rice until water runs clear. Drain and set aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.