Breakfast

Turkey and Cheddar Egg Muffin (gf)

Name: Turkey and Cheddar Egg Muffin (gf)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 egg; 2 Tablespoon onion; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 3 Slice turkey slices; 1/4 Cup cheddar cheese shredded; 1 1/2 avocado; 4 Slice gluten free bread

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	5 min	20 min	4

Dietary Restrictions

Gluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

8 egg
2 Tablespoon onion
1/4 Teaspoon salt
1/4 Teaspoon black pepper
3 Slice turkey slices
1/4 Cup cheddar cheese shredded
1 1/2 avocado
4 Slice gluten free bread

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Directions

Preheat the oven to 350 degrees F. / 151 degrees C.
Lightly grease a mini muffin tin or silicone mold and set aside.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	430 kcal
Fat	27 g
Carbohydrates	19 g
Protein	29 g
Fiber	6 g
Sugar	3 g
Sodium	521 mg

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