Breakfast

Strawberry Quinoa Pancakes

Name: Strawberry Quinoa Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/2 Cup quinoa; 1 Cup water; 1 Cup whole wheat flour; 1/2 Cup all-purpose flour; 2 Teaspoon baking powder; 1 Teaspoon baking soda; 2 egg; 1 1/2 Cup oat milk; 1 Teaspoon vanilla extract; 3 Tablespoon avocado oil; 2 Cup strawberries

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
35 min	5 min	30 min	8

Dietary Restrictions

VegetarianDairy-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1/2 Cup quinoa
1 Cup water
1 Cup whole wheat flour
1/2 Cup all-purpose flour
2 Teaspoon baking powder
1 Teaspoon baking soda
2 egg
1 1/2 Cup oat milk
1 Teaspoon vanilla extract
3 Tablespoon avocado oil
2 Cup strawberries

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Directions

Add water to a pot and add the quinoa. Cook for 15 minutes.
Sift the dry ingredients together in a bowl: whole wheat flour, all purpose flour, baking powder, and baking soda.
In a separate bowl whisk the wet ingredients together: egg, oat milk, vanilla extract, and avocado oil.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	217 kcal
Fat	8 g
Carbohydrates	30 g
Protein	6 g
Fiber	3 g
Sugar	2 g
Sodium	285 mg

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