Dinner

Steak, Mashed Potatoes, and Broccoli

Name: Steak, Mashed Potatoes, and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 potato; 2 Ounce steak; 1 Tablespoon olive oil; 1 garlic clove; 1 Tablespoon cilantro; 1/2 Cup oat milk; 1/4 Cup ricotta cheese; 1/2 Cup broccoli

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	4

Dietary Restrictions

Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 potato
2 Ounce steak
1 Tablespoon olive oil
1 garlic clove
1 Tablespoon cilantro
1/2 Cup oat milk
1/4 Cup ricotta cheese
1/2 Cup broccoli

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Directions

Fill a pot with water and add the potato chunks. Boil until soft, about 15 minutes.
While the potatoes boil, marinate the steak with some olive oil, garlic, and cilantro in a bowl and cover. Refrigerate for 15 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	158 kcal
Fat	8 g
Carbohydrates	15 g
Protein	7 g
Fiber	2 g
Sugar	0.71 g
Sodium	39 mg

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