Spinach Lamb Patties

• 12 asparagus
• 1 3/4 Cup water
• 1 Cup basmati rice
• 16 Ounce ground lamb
• 2 Cup spinach
• 2 Tablespoon mint
• 1 Teaspoon parsley
• 1 Teaspoon oregano
• 1 Teaspoon cumin
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 2 Tablespoon avocado oil
• 1/4 red onion

• Pre-heat the oven to 400 degrees F. / 190 degrees C. Remove the bottom tough part of the asparagus. Place the asparagus on a baking tray and rub with some avocado oil. Roast for 15 minutes.
• While the asparagus cook, make your rice. Add the water and rice to a pot. Bring to a boil and reduce the heat to low. Cover the pot and cook on low heat for 20 minutes. When done cooking fluff rice with a fork.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.