Spinach Lamb Patties
Dinner

Spinach Lamb Patties

info
Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
5
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

12
asparagus
1 3/4 Cup
water
1 Cup
basmati rice
16 Ounce
ground lamb
2 Cup
spinach
2 Tablespoon
mint
1 Teaspoon
parsley
1 Teaspoon
oregano
1 Teaspoon
cumin
1/2 Teaspoon
salt
1/4 Teaspoon
pepper
2 Tablespoon
avocado oil
1/4
red onion

Directions

Step 1
Pre-heat the oven to 400 degrees F. / 190 degrees C. Remove the bottom tough part of the asparagus. Place the asparagus on a baking tray and rub with some avocado oil. Roast for 15 minutes.
Step 2
While the asparagus cook, make your rice. Add the water and rice to a pot. Bring to a boil and reduce the heat to low. Cover the pot and cook on low heat for 20 minutes. When done cooking fluff rice with a fork.
Step 3
For the lamb patties: add the lamb, red onion, spinach, mint, parsley, oregano, cumin, salt, and pepper to the food processor and mix until incorporated. Don't overmix.

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Nutrition Facts per Serving

Calories
457 kcal
Fat
27 g
Carbohydrates
33 g
Protein
19 g
Fiber
2 g
Sugar
1 g
Sodium
303 mg
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