Spinach Feta Israeli Cous Cous and Chicken

• 4 chicken thighs
• 2 Tablespoon olive oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Teaspoon paprika
• 1 Teaspoon garlic powder
• 1 Tablespoon butter
• 1 1/2 Cup water
• 1 Cup couscous
• 2 Cup spinach
• 1/4 Cup feta cheese

• Pre-heat the oven to 425 degrees F. / 218 degrees C.
• Place chicken in a baking tray and add some olive oil, a pinch of the salt and pepper, paprika, and garlic powder.
• Bake chicken for 50 minutes or until fully cooked through.
• While the chicken is baking, prepare your couscous. Place the water in a pot and bring to a boil. Add a small amount of butter and a pinch of salt to the water.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.