Spinach Feta Israeli Cous Cous and Chicken
Lunch

Spinach Feta Israeli Cous Cous and Chicken

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Total time
70 min
Prep
Prep
10 min
Cook
Cook
60 min
servings
Servings
6
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

4
chicken thighs
2 Tablespoon
olive oil
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1 Teaspoon
paprika
1 Teaspoon
garlic powder
1 Tablespoon
butter
1 1/2 Cup
water
1 Cup
couscous
2 Cup
spinach
1/4 Cup
feta cheese

Directions

Step 1
Pre-heat the oven to 425 degrees F. / 218 degrees C.
Step 2
Place chicken in a baking tray and add some olive oil, a pinch of the salt and pepper, paprika, and garlic powder.
Step 3
Bake chicken for 50 minutes or until fully cooked through.
Step 4
While the chicken is baking, prepare your couscous. Place the water in a pot and bring to a boil. Add a small amount of butter and a pinch of salt to the water.

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Nutrition Facts per Serving

Calories
342 kcal
Fat
13 g
Carbohydrates
24 g
Protein
30 g
Fiber
2 g
Sugar
0.35 g
Sodium
291 mg
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