Spinach Feta Israeli Cous Cous and Chicken
Lunch

Spinach Feta Israeli Cous Cous and Chicken

Rating

Cuisine

Mediterranean

Age Category

1y and up

Plan This Recipe – Free Trial
Total time: Prep: Cook: Servings:
70 min 10 min 60 min 6
Dietary Restrictions
Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 4 chicken thighs
  • 2 Tablespoon olive oil
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Teaspoon paprika
  • 1 Teaspoon garlic powder
  • 1 Tablespoon butter
  • 1 1/2 Cup water
  • 1 Cup couscous
  • 2 Cup spinach
  • 1/4 Cup feta cheese
Instacart Get Recipe Ingredients
Directions
  • Pre-heat the oven to 425 degrees F. / 218 degrees C.
  • Place chicken in a baking tray and add some olive oil, a pinch of the salt and pepper, paprika, and garlic powder.
  • Bake chicken for 50 minutes or until fully cooked through.
  • While the chicken is baking, prepare your couscous. Place the water in a pot and bring to a boil. Add a small amount of butter and a pinch of salt to the water.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free
Nutrition Facts per Serving
Nutrient Amount
Calories 342 kcal
Fat 13 g
Carbohydrates 24 g
Protein 30 g
Fiber 2 g
Sugar 0.35 g
Sodium 291 mg