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Lunch

Simple Salmon and Veggies

Rating:
Age Category: Baby 9-12m
Cuisine: American
Total time: 20 min
Prep: 5 min
Cook: 15 min
Servings: 1
Dietary Restrictions
Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 2 Ounce salmon filet
  • 1/2 potato
  • 1/4 Cup frozen peas
Directions
  • Preheat the oven to 400 degrees F./ 200 degrees C.
  • If your baby is under 12 months of age cut salmon into strips the length and width of two fingers put together. This will make it easier for your baby to grab. If your child is 12 months or older leave the salmon filet as a whole. Add salmon to a baking tray and drizzle with olive oil.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 229 kcal
    Fat 8 g
    Carbohydrates 24 g
    Protein 16 g
    Fiber 4 g
    Sugar 3 g
    Sodium 42 mg