Dinner
Sardine Avocado Mix and Veggies
Total time:
| Prep:
| Cook:
| Servings:
|
25 min |
5 min |
20 min |
3 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
sweet potato
-
1
Teaspoon
avocado oil
-
1
Cup
broccoli florets
-
4
Ounce
sardines in water no salt
-
1
avocado
Directions
-
Pre heat the oven to 400 degree F. / 204 degrees C.
-
Peel and cut the sweet potato into thick sticks, so its easy for your little one to grab. Place the sweet potato sticks on a lined baking pan and add some avocado oil. Toss until well coated and bake for 20 minutes or until soft.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 214 kcal |
Fat
| 13 g |
Carbohydrates
| 16 g |
Protein
| 10 g |
Fiber
| 6 g |
Sugar
| 2 g |
Sodium
| 74 mg |