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Salmon Patties with Cilantro Lime Rice
Lunch

Salmon Patties with Cilantro Lime Rice

Rating

Cuisine

Latin

Age Category

1y and up

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Total time: Prep: Cook: Servings:
40 min 10 min 30 min 3
Dietary Restrictions
Dairy-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Cup long grain white rice
  • 1 1/2 Cup water
  • 2 Teaspoon olive oil
  • 1 garlic clove
  • 1 Teaspoon lemon zest
  • 1/4 Teaspoon salt
  • 1 1/2 Tablespoon lemon juice
  • 1/2 Cup cilantro
  • 12 Ounce canned salmon packed in water
  • 1 Teaspoon dijon mustard
  • 1/4 Cup panko crumbs
  • 1/4 Cup red onion
  • 1 Teaspoon capers
  • 1/4 Teaspoon black pepper
  • 1 Tablespoon olive oil
  • 1 avocado
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Directions
  • Make the rice: add rice, water, and half of the olive oil in a pot and bring to a boil. Cover the pot and reduce the heat to low. Cook on low heat for 15 minutes, remove the pot from heat and let sit covered for 5 more minutes. Once done fluff with a fork. Add the rest of the olive oil, garlic, lemon zest, salt, lemon juice, and cilantro to the pot of rice and mix until incorporated.
  • While the rice cooks make your salmon patties: add salmon, mustard, panko crumbs, red onion, capers, and pepper to a food processor. Mix until the ingredients are roughly combined, don’t over mix.

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Nutrition Facts per Serving
Nutrient Amount
Calories 583 kcal
Fat 23 g
Carbohydrates 62 g
Protein 33 g
Fiber 7 g
Sugar 2 g
Sodium 687 mg
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