Salmon Patties with Cilantro Lime Rice

• 1 Cup long grain white rice
• 1 1/2 Cup water
• 2 Teaspoon olive oil
• 1 garlic clove
• 1 Teaspoon lemon zest
• 1/4 Teaspoon salt
• 1 1/2 Tablespoon lemon juice
• 1/2 Cup cilantro
• 12 Ounce canned salmon packed in water
• 1 Teaspoon dijon mustard
• 1/4 Cup panko crumbs
• 1/4 Cup red onion
• 1 Teaspoon capers
• 1/4 Teaspoon black pepper
• 1 Tablespoon olive oil
• 1 avocado

• Make the rice: add rice, water, and half of the olive oil in a pot and bring to a boil. Cover the pot and reduce the heat to low. Cook on low heat for 15 minutes, remove the pot from heat and let sit covered for 5 more minutes. Once done fluff with a fork. Add the rest of the olive oil, garlic, lemon zest, salt, lemon juice, and cilantro to the pot of rice and mix until incorporated.
• While the rice cooks make your salmon patties: add salmon, mustard, panko crumbs, red onion, capers, and pepper to a food processor. Mix until the ingredients are roughly combined, don’t over mix.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.