Lunch
Salmon, Pasta, and Green Beans
| Total time:
| Prep:
| Cook:
| Servings:
|
| 30 min |
5 min |
25 min |
2 |
Dietary Restrictions
Dairy-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
2
Cup
water
-
1
Cup
pasta shells
-
1/2
Teaspoon
olive oil
-
1
Cup
green beans
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
pepper
-
6
Ounce
salmon filet
-
1
Teaspoon
olive oil
Directions
-
Fill a pot with water and bring to a boil. Once boiling, add the elbow pasta and cook for 8 minutes.
-
While the pasta cooks, make your green beans. Add a small amount of olive oil to a pan and add the green beans. Saute for 8 minutes.
-
Remove the green beans from the pan and set aside.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 418 kcal |
| Fat
| 16 g |
| Carbohydrates
| 43 g |
| Protein
| 25 g |
| Fiber
| 3 g |
| Sugar
| 3 g |
| Sodium
| 357 mg |