Lunch

Salmon, Pasta, and Green Beans

Name: Salmon, Pasta, and Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Cup water; 1 Cup pasta shells; 1/2 Teaspoon olive oil; 1 Cup green beans; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 6 Ounce salmon filet; 1 Teaspoon olive oil

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
30 min	5 min	25 min	2

Dietary Restrictions

Dairy-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

2 Cup water
1 Cup pasta shells
1/2 Teaspoon olive oil
1 Cup green beans
1/4 Teaspoon salt
1/4 Teaspoon pepper
6 Ounce salmon filet
1 Teaspoon olive oil

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Directions

Fill a pot with water and bring to a boil. Once boiling, add the elbow pasta and cook for 8 minutes.
While the pasta cooks, make your green beans. Add a small amount of olive oil to a pan and add the green beans. Saute for 8 minutes.
Remove the green beans from the pan and set aside.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	418 kcal
Fat	16 g
Carbohydrates	43 g
Protein	25 g
Fiber	3 g
Sugar	3 g
Sodium	357 mg

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