Salmon Nuggets

• 1 Cup panko crumbs
• 6 mini potato
• 6 Ounce salmon filet
• 1 egg
• 1 Tablespoon hemp seeds
• 2 Tablespoon lemon juice
• 1 Teaspoon parsley
• 1/4 Teaspoon oregano
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 4 Tablespoon avocado oil
• 1 1/4 Cup broccoli
• 1 carrot

• Spread panko crumbs on a plate and set aside.
• Add the potatoes, salmon, carrots, eggs, hemp seeds, lemon juice, parsley, oregano, salt, and pepper to a blender. Mix until combined.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.