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Little Lunches
Ricotta Breakfast Bowl
Breakfast

Ricotta Breakfast Bowl

info
Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 Slice
whole wheat bread
1/4 Cup
strawberries
1 Tablespoon
ricotta cheese
1/4 Teaspoon
almond flour

Directions

Step 1
Toast the slice of bread until golden. Remove the edges and cut into 3 vertical slices.
Step 2
Mash the strawberries with a fork.

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Nutrition Facts per Serving

Calories
123 kcal
Fat
4 g
Carbohydrates
17 g
Protein
6 g
Fiber
3 g
Sugar
3 g
Sodium
159 mg

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