Red Lentil Pasta

• 1 Tablespoon olive oil
• 3 carrot
• 1 onion
• 25 Ounce canned crushed tomatoes
• 4 garlic clove
• 1 Teaspoon garlic powder
• 1 Tablespoon oregano
• 1 Tablespoon basil
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/4 Cup red lentils
• 12 Ounce rotini pasta

• Make the sauce: add olive oil to a pot along with the carrots and onions. Cook for 8 minutes stirring frequently.
• Add the garlic and cook for 30 more seconds.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.