Quinoa Sweet Potato Salad

• 1 Tablespoon olive oil
• 2 sweet potato
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Teaspoon cumin
• 1/2 Teaspoon chili powder
• 1 Teaspoon olive oil
• 1 Cup tricolor quinoa
• 1 3/4 Cup water
• 1 Tablespoon olive oil
• 15 Ounce canned black beans low sodium
• 10 Ounce corn
• 1 avocado
• 1/4 Cup cilantro

• Pre-heat the oven to 425 F. / 176 degrees C.
• For the sweet potato: add the sweet potato to a lined baking tray and add the olive oil, salt, pepper, cumin, and chili powder on top. Mix to combine. Bake for 25 minutes, mixing the sweet potatoes half way through.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.