Quinoa and Butternut Squash

• 1/2 Tablespoon avocado oil
• 1/4 butternut squash
• 1/4 Cup quinoa
• 1/2 Cup water
• 1/4 Cup low fat coconut milk

• Preheat the oven to 400 degrees F. / 204 degrees C.
• Peel the squash, cut it in half, remove the seeds, and chop. Place on a baking tray tossed with some avocado oil and bake for 30 minutes or until soft.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.