Breakfast

Peanut Butter Muffins with Strawberry Yogurt

Name: Peanut Butter Muffins with Strawberry Yogurt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/3 Cup almond flour; 1/2 Teaspoon cinnamon powder; 1/2 Teaspoon baking powder; 1 banana; 1 egg; 1 Teaspoon vanilla extract; 1 Tablespoon peanut butter; 1 Tablespoon coconut oil; 1 Cup strawberries; 2 Cup plain yogurt

Rating

Cuisine

American

Age Category

Baby 9-12m

Plan This Recipe – Free Trial

Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	4

Dietary Restrictions

VegetarianGluten-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1/3 Cup almond flour
1/2 Teaspoon cinnamon powder
1/2 Teaspoon baking powder
1 banana
1 egg
1 Teaspoon vanilla extract
1 Tablespoon peanut butter
1 Tablespoon coconut oil
1 Cup strawberries
2 Cup plain yogurt

Get Recipe Ingredients

Directions

Pre-heat the oven to 350 degrees F. / 176 degrees C.
Grease a silicone mini muffin pan with coconut oil. Set aside.
Mix all ingredients for the muffins in a bowl until smooth.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Nutrient	Amount
Calories	239 kcal
Fat	15 g
Carbohydrates	18 g
Protein	9 g
Fiber	3 g
Sugar	12 g
Sodium	119 mg

Explore more Baby Food recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial