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Breakfast
Peanut Butter and Jam Rollup (gf)
Rating:
Age Category:
1y and up
Cuisine:
American
Total time:
10 min
Prep:
5 min
Cook:
5 min
Servings:
1
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Egg-free, Tree-nut-free, Soy-Free, Fish-free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
2 Slice gluten free bread
2 Tablespoon peanut butter
2 Teaspoon jam
1/4 Cup blueberries
Directions
Stretch out a piece of bread with a rolling pin and cut the crusts.
Spread peanut butter and jam inside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
377 kcal
Fat
20 g
Carbohydrates
43 g
Protein
11 g
Fiber
5 g
Sugar
16 g
Sodium
265 mg
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