Breakfast

Peanut Butter and Banana French Toast Roll Ups

Name: Peanut Butter and Banana French Toast Roll Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 Slice bread; 4 Teaspoon unsalted peanut butter; 2 banana; 2 egg; 2 Tablespoon oat milk; 1 Teaspoon cinnamon powder; 2 Teaspoon butter

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
10 min	5 min	5 min	2

Dietary Restrictions

VegetarianTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

4 Slice bread
4 Teaspoon unsalted peanut butter
2 banana
2 egg
2 Tablespoon oat milk
1 Teaspoon cinnamon powder
2 Teaspoon butter

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Directions

Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
Cut the bananas in half. Set aside.
Spread some peanut butter on each bread slice.
Lay the bread pieces vertically and place a banana half on the bottom edge of each bread. Roll up the bread slices tightly. Set aside.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	428 kcal
Fat	16 g
Carbohydrates	59 g
Protein	16 g
Fiber	7 g
Sugar	19 g
Sodium	366 mg

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