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Little Lunches
Peanut Butter and Banana French Toast Roll Ups (gf)
Breakfast

Peanut Butter and Banana French Toast Roll Ups (gf)

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
10 min 5 min 5 min 2
Dietary Restrictions
VegetarianGluten-freeSoy-FreeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free
Ingredients
  • 4 Slice gluten free bread
  • 4 Teaspoon unsalted peanut butter
  • 2 banana
  • 2 egg
  • 2 Tablespoon unsweetened almond milk
  • 1 Teaspoon cinnamon powder
  • 2 Teaspoon butter
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Directions
  • Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
  • Cut the bananas in half. Set aside.
  • Spread some peanut butter on each bread slice.
  • Lay the bread pieces vertically and place a banana half on the bottom edge of each bread. Roll up the bread slices tightly. Set aside.

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Nutrition Facts per Serving
Nutrient Amount
Calories 396 kcal
Fat 18 g
Carbohydrates 52 g
Protein 13 g
Fiber 6 g
Sugar 18 g
Sodium 330 mg
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