Peanut Butter and Banana French Toast Roll Ups (gf)

• 4 Slice gluten free bread
• 4 Teaspoon unsalted peanut butter
• 2 banana
• 2 egg
• 2 Tablespoon unsweetened almond milk
• 1 Teaspoon cinnamon powder
• 2 Teaspoon butter

• Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
• Cut the bananas in half. Set aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.