Dinner

Pasta Marinara with Vegetables

Name: Pasta Marinara with Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tablespoon olive oil; 3 garlic clove; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper; 1/2 yellow onion; 1 Teaspoon oregano; 1 Teaspoon basil; 3 carrot; 26 Ounce canned crushed tomatoes; 2 Cup spinach; 8 Ounce spaghetti

Rating

Cuisine

Italian

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
55 min	10 min	45 min	4

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

2 Tablespoon olive oil
3 garlic clove
1/2 Teaspoon salt
1/4 Teaspoon black pepper
1/2 yellow onion
1 Teaspoon oregano
1 Teaspoon basil
3 carrot
26 Ounce canned crushed tomatoes
2 Cup spinach
8 Ounce spaghetti

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Directions

Add olive and garlic to a pan. Sauté for 30 seconds on low heat.
Add onion, salt, pepper, oregano, and basil and sauté for an additional 30 seconds.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	385 kcal
Fat	8 g
Carbohydrates	68 g
Protein	13 g
Fiber	8 g
Sugar	13 g
Sodium	684 mg

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