Pasta Marinara with Vegetables

• 2 Tablespoon olive oil
• 3 garlic clove
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/2 yellow onion
• 1 Teaspoon oregano
• 1 Teaspoon basil
• 3 carrot
• 26 Ounce canned crushed tomatoes
• 2 Cup spinach
• 8 Ounce spaghetti

• Add olive and garlic to a pan. Sauté for 30 seconds on low heat.
• Add onion, salt, pepper, oregano, and basil and sauté for an additional 30 seconds.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.