Pasta Marinara with Turkey Meatballs and Veggies

Name: Pasta Marinara with Turkey Meatballs and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 1 Pound ground turkey; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1/2 Teaspoon oregano; 1/2 Teaspoon garlic powder; 1/4 Cup panko crumbs; 8 Ounce rotini pasta; 1 Cup marinara sauce; 1 Cup broccoli

Rating:

Age Category: 1y and up

Cuisine: Italian

Total time: 30 min

Prep: 10 min

Cook: 20 min

Servings: 3

Dietary Restrictions

Dairy-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 Pound ground turkey
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon oregano
1/2 Teaspoon garlic powder
1/4 Cup panko crumbs
8 Ounce rotini pasta
1 Cup marinara sauce
1 Cup broccoli

Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Start by making your turkey meatballs. Add turkey to a bowl along with the salt, pepper, garlic powder, oregano, and panko crumbs. Mix with clean hands until all ingredients are incorporated.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	578 kcal
Fat	14 g
Carbohydrates	69 g
Protein	42 g
Fiber	5 g
Sugar	8 g
Sodium	672 mg

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