Pasta Marinara (gf)

• 1 Tablespoon olive oil
• 4 garlic clove
• 3 Tablespoon basil
• 1 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Teaspoon oregano
• 15 Ounce canned crushed tomatoes
• 1/2 Pound chickpea pasta
• 3 Tablespoon hemp seeds
• 3 Tablespoon grated parmesan cheese
• 3 carrot

• Add olive oil to a pot, once warm add the garlic cloves and cook for 30 seconds.
• Add the grated carrots and cook for 1 more minute. Stirring frequently.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.