Dinner
Omelette with Apple Ricotta and Avocado
Total time:
| Prep:
| Cook:
| Servings:
|
10 min |
5 min |
5 min |
1 |
Dietary Restrictions
VegetarianGluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
egg
-
1
Teaspoon
olive oil
-
1/4
avocado
-
2
Tablespoon
ricotta cheese
-
1
Tablespoon
unsweetened applesauce
Directions
-
Add egg to a bowl and beat lightly. Set aside.
-
Add olive to a pan and the beaten egg. Cover the pan and cook for 5 minutes on low heat. Once done cut in strips, that are easy for baby to grab.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 242 kcal |
Fat
| 20 g |
Carbohydrates
| 7 g |
Protein
| 10 g |
Fiber
| 4 g |
Sugar
| 2 g |
Sodium
| 91 mg |