Mediterranean Lamb Bowl

• 2 potato
• 4 Tablespoon ricotta cheese
• 1/4 Cup oat milk
• 1/2 Teaspoon salt
• 12 Ounce ground lamb
• 1 Teaspoon parsley
• 1 Teaspoon oregano
• 1 Teaspoon cumin
• 1 Teaspoon mint
• 1 garlic clove
• 1 Cup spinach
• 1 Tablespoon olive oil
• 1 Cup broccoli florets

• Add the potatoes to a pan and cover with water. Boil for 15 minutes or until soft.
• Add olive oil to a separate pan. Once warm, add the lamb along with the parsley, oregano, cumin, mint, spinach, and garlic. Break it down into crumbles using a wooden spoon. Cook for 8 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.