Meatballs, Couscous, and Veggies

• 1 1/2 Cup water
• 1/2 Teaspoon salt
• 1 Teaspoon butter
• 1 Cup israeli couscous
• 1/4 Cup spinach
• 1/4 Cup feta cheese
• 1 Pound 93% lean ground beef
• 1/4 onion
• 1/4 Teaspoon salt
• 13/100 Teaspoon pepper
• 1 Teaspoon garlic powder
• 1/4 Cup parsley
• 1/4 Cup feta cheese
• 2 cucumber
• 2 tomato

• Start by making the couscous: add the water, salt, and butter to a pot. Bring to a boil, then stir in the couscous. Cover the pot and lower the heat. Cook on low heat for 8 to 10 minutes, stirring occasionally.
• Once done cooking the couscous, remove from heat and add the spinach and feta cheese. Stir until incorporated and the feta cheese has melted.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.