Lentil Vegetable Soup

• 2 Tablespoon olive oil
• 1 onion
• 3 carrot
• 2 garlic clove
• 1 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Teaspoon garlic powder
• 1 Teaspoon oregano
• 4 Cup low sodium vegetable broth
• 5 Cup water
• 1 Cup green lentils
• 2 potato

• Add olive oil, onion, and carrots to a pot. Sauté for 5 minutes.
• Add the potatoes, garlic, garlic powder, oregano, salt, and pepper to the pot and mix until combined.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.