Lentil Bolognese

• 1 Tablespoon olive oil
• 1 onion
• 2 carrot
• 2 celery
• 4 garlic
• 1 Tablespoon thyme
• 33/100 Cup tomato paste
• 1 1/4 Cup green lentils
• 14 Ounce diced tomatoes
• 3 1/2 Cup low sodium vegetable broth
• 3/4 Cup hemp seeds
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 10 Ounce rotini pasta

• Add olive oil to a pot along with onion, carrots, and celery. Saute for 10 minutes. Until the onion is fragrant and golden.
• Add the garlic, thyme, and tomato paste. Saute for 30 seconds.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.