Breakfast

Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 Cup all-purpose flour; 2 Teaspoon baking powder; 1/4 Teaspoon salt; 1 Cup oat milk; 3/4 Cup ricotta cheese; 3 egg; 3 Tablespoon maple syrup; 1 Teaspoon vanilla extract; 1 Tablespoon lemon zest; 1/4 Cup lemon juice; 1 Tablespoon coconut oil; 1 Cup strawberries

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
10 min	5 min	5 min	4

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 1/2 Cup all-purpose flour
2 Teaspoon baking powder
1/4 Teaspoon salt
1 Cup oat milk
3/4 Cup ricotta cheese
3 egg
3 Tablespoon maple syrup
1 Teaspoon vanilla extract
1 Tablespoon lemon zest
1/4 Cup lemon juice
1 Tablespoon coconut oil
1 Cup strawberries

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Directions

In a bowl add flour, baking powder, and salt. Mix to combine and set aside.
In another bowl, mix oat milk, ricotta, eggs, maple syrup, vanilla, lemon juice and zest, and coconut oil. Mix until smooth.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	416 kcal
Fat	14 g
Carbohydrates	56 g
Protein	15 g
Fiber	2 g
Sugar	12 g
Sodium	440 mg

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