Lamb Meatballs with Quinoa, Mashed Potatoes, and Avocado

• 1/4 Cup tricolor quinoa
• 1/2 Cup water
• 2 potato
• 1/4 Cup ricotta cheese
• 3 Tablespoon oat milk
• 1/4 Teaspoon salt
• 1/2 Pound ground lamb
• 1/2 onion
• 1/2 Teaspoon parsley
• 1/2 Teaspoon oregano
• 1/4 Teaspoon black pepper
• 1 avocado
• 1 Tablespoon olive oil
• 1/4 Teaspoon salt

• Rinse your quinoa under running water to remove any impurities.
• Add water and quinoa to a pot, bring to a boil, reduce to a simmer, cover the pot, and cook on low heat for 15 minutes. Once done, add to a large bowl and set aside.
• Peel and chop your potatoes. Add them to a pot and fill the pot with enough water just to cover the potatoes. Cover the pot and boil potatoes until soft. This takes about 10 to 15 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.