Hummus, Side Salad, and Crackers

• 16 Ounce chickpeas canned low sodium
• 2 Tablespoon olive oil
• 1 garlic clove
• 1/2 lemon
• 1 Teaspoon cumin
• 1 Teaspoon smoked paprika
• 6 crackers
• 2 cucumber
• 9 cherry tomatoes

• To make the hummus: Add the chickpeas, olive oil, lemon juice, cumin, garlic, smoked paprika, and a pinch of salt and pepper to a food processor and mix until smooth.
• Pack the hummus with a side of crackers, sliced cucumbers, and quartered cherry tomatoes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.