Hummus and Cinnamon Sweet Potato Fries

• 5 Ounce chickpeas canned low sodium
• 1/2 lemon
• 2 Tablespoon parsley
• 1/2 garlic clove
• 1 Tablespoon olive oil
• 1/2 Teaspoon cumin
• 1/2 Teaspoon paprika
• 1/2 sweet potato
• 1/2 Tablespoon avocado oil
• 1 Teaspoon cinnamon powder
• 1/2 avocado

• Preheat the oven to 400 degrees F. / 204 degrees C.
• Peel and cut the sweet potato into sticks. Add to a baking tray and drizzle with avocado oil. Sprinkle the cinnamon on top and mix to combine. Bake for 20 minutes or until golden and soft.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.