Breakfast

Granola Yogurt Bowl

Name: Granola Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 2 Cup rolled oats; 1/2 Cup walnuts; 1/2 Cup unsweetened coconut flakes; 2 Teaspoon cinnamon powder; 1/2 Teaspoon salt; 2 Tablespoon coconut oil; 1/4 Cup maple syrup; 2 Tablespoon almond butter; 4 Cup plain yogurt; 1/4 Cup strawberries; 1/4 Cup mango; 1/4 Cup blueberries

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
40 min	10 min	30 min	5

Dietary Restrictions

VegetarianEgg-freePeanut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

2 Cup rolled oats
1/2 Cup walnuts
1/2 Cup unsweetened coconut flakes
2 Teaspoon cinnamon powder
1/2 Teaspoon salt
2 Tablespoon coconut oil
1/4 Cup maple syrup
2 Tablespoon almond butter
4 Cup plain yogurt
1/4 Cup strawberries
1/4 Cup mango
1/4 Cup blueberries

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Directions

Preheat the oven to 300 degrees F. / 150 degrees C.
Line a baking sheet with parchment paper.
In a medium bowl, combine the oats, finely chopped walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	547 kcal
Fat	34 g
Carbohydrates	52 g
Protein	16 g
Fiber	9 g
Sugar	22 g
Sodium	330 mg

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