Granola Yogurt Bowl
Breakfast

Granola Yogurt Bowl

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Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
5
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Egg-free
Peanut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

2 Cup
rolled oats
1/2 Cup
walnuts
1/2 Cup
unsweetened coconut flakes
2 Teaspoon
cinnamon powder
1/2 Teaspoon
salt
2 Tablespoon
coconut oil
1/4 Cup
maple syrup
2 Tablespoon
almond butter
4 Cup
plain yogurt
1/4 Cup
strawberries
1/4 Cup
mango
1/4 Cup
blueberries

Directions

Step 1
Preheat the oven to 300 degrees F. / 150 degrees C.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a medium bowl, combine the oats, finely chopped walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.

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Nutrition Facts per Serving

Calories
547 kcal
Fat
34 g
Carbohydrates
52 g
Protein
16 g
Fiber
9 g
Sugar
22 g
Sodium
330 mg
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