Fish Tacos
Lunch

Fish Tacos

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
4
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 Cup
cilantro
1/2
lemon
1/4 Cup
olive oil
1/2
avocado
1/4 Teaspoon
salt
1/4 Teaspoon
black pepper
16 Ounce
tilapia
1 Tablespoon
olive oil
1/4 Teaspoon
salt
1/4 Teaspoon
black pepper
1 Teaspoon
paprika
8
flour tortilla
2 Cup
cabbage
2 Cup
carrot

Directions

Step 1
Add cilantro, lemon, olive oil, garlic powder, avocado, salt, and pepper to a food processor. Mix until smooth and set aside.
Step 2
Cut the tilapia into strips and season with olive oil, salt, pepper, and optional paprika. Add some olive oil to a pan and pan sear the tilapia strips 4 minutes per side.

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Nutrition Facts per Serving

Calories
631 kcal
Fat
30 g
Carbohydrates
60 g
Protein
33 g
Fiber
7 g
Sugar
7 g
Sodium
1131 mg
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